Fresh Lachi Fish Delivery in Meerut — Boal / Malli Steaks (750g)

Q: What is Lachi fish called in English?

Lachi fish is commonly known as Boal fish in English, scientifically called Wallago attu. In different parts of India it is also called Malli fish. It is a large freshwater fish found in rivers across South Asia and is well known for its soft, rich meat.

Fresh Boal fish (Lachi) in Meerut, properly cleaned and cut so you don’t deal with slippery cutting, strong smell, or early market runs. Ready to cook the moment it arrives. Boal is soft, filling, and a good source of protein that keeps you satisfied without heavy cooking. Ideal for simple curry or light fry at home.

Description

In many Meerut homes, Boal fish is better known as Lachi. If you’ve had it before, you already know why people wait for it. The meat is soft, rich, and cooks into a thick, satisfying curry that goes perfectly with hot rice.

We provide fresh Boal fish (Lachi) in Meerut, cleaned and cut before packing so you don’t have to handle the difficult part at home. This fish is naturally slippery and tricky to cut, which is why many people avoid buying it from the market. Here, it reaches you ready for the kadhai.

Boal has a smooth texture and a deeper flavour compared to regular fish. When cooked in onion-tomato masala or a simple haldi-mirch gravy, it releases natural richness that makes the curry thicker without much effort. A light fry also works well because the outside crisps while the inside stays soft.

Because the meat is delicate, it doesn’t need long cooking. Medium flame and a little patience are enough. Overcooking can break the pieces, so gentle cooking gives the best result.

Another common issue with market fish is the strong smell and cleaning mess. With properly cleaned and fresh Boal, that problem reduces a lot. You can cook comfortably without turning the whole kitchen into a fish-cutting area.

If you’re looking to buy Boal fish online in Meerut or searching for reliable fresh fish home delivery in Meerut, this makes it simple. Fresh Lachi fish, cleaned properly, delivered to your doorstep so you can cook it the traditional way without the usual hassle.

Frequently Asked Questions — Lachi Fish

What is Lachi fish called in English?

Lachi fish is commonly known as Boal fish in English, scientifically called Wallago attu. In different parts of India it is also called Malli fish. It is a large freshwater fish found in rivers across South Asia and is well known for its soft, rich meat.

Does Lachi fish have a lot of bones?

No — Lachi (Boal) fish has a single central spine, which makes it much easier to eat compared to fish like Rohu or Catla that have many small bones. This is why it is a preferred choice for families with children and elderly members who find bony fish difficult to eat.

What is the price of Lachi fish in Meerut?

At Alizo Foods, fresh Lachi (Boal) fish steaks are priced at ₹499 for 750 grams, including head. The fish is cleaned and cut before packing, so there are no extra preparation charges. Same-day delivery is available across Meerut.

Can I order Lachi fish online in Meerut?

Yes. Alizo Foods offers fresh Lachi fish home delivery in Meerut with same-day delivery. You can place your order directly on this page or via WhatsApp at +91 7302884246. The fish is cut fresh after your order is confirmed and delivered hygienically packed to your doorstep.

How should I cook Lachi fish?

Lachi fish works best in a thick onion-tomato masala curry or a simple haldi-mirch gravy. Because the meat is soft and delicate, it cooks quickly on medium flame — around 10 to 12 minutes. Avoid overcooking as the pieces can break apart. A light shallow fry is also a good option, as the outside crisps nicely while the inside stays tender.